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Tuesday, July 28, 2009

Yummy Dinner: Stuffed Pasta Shells

Well I made this again for dinner tonight and thought I would share. It's so yummy even Brinlee loves it! So please try it out, it's very easy and a great leftover dinner as well. (Be sure to add the egg, I forgot to do this tonight, oops! that's what happens when you have twins that are screaming at the top of their lungs. Anyway it still turned out very yummy!)
Stuffed Pasta Shells

1 box jumbo pasta shells, 12oz
1.5lbs sausage, Italian sausage (I used the links)
2 cloves of garlic, through garlic press
1 minced onion
1 egg
1 tablespoon tarragon
1 tablespoon parsley
1 teaspoon Tu-Ars Seasoning
1.5 cups pasta sauce
2 cups grated mozzarella cheese
1 cup grated italian cheese blend

How to make:
1. Pre-heat oven to 350 degrees.

2. Cook shell acroding to packaged directions, drain.

3.Mix sausage (take out of casings), garlic, onion, parsley, tarragon, Tu-Ars Seasoning, egg, 1/2 cup mozzarella cheese, italian cheese blend. The best way to mix all of this is with your hands.

4. Stuff shells with meat mixture. The easiest way to do this is with a small ice cream scoop, cookie scoop.

5. Cover bottom of pan with 1/2 cup of pasta sauce. Place stuffed shells in pan. Sprinkle with rest of pasta sauce and mozzarella cheese.

6. Cook uncovered for 40min. Serve warm with garlic bread.

This makes approx. 26 shells. Please leave a comment once you make these and let me know what you think!

Also if you'd like to get the Tu-Ars Seasoning you can!
You can order right online and get it mailed to you!! This seasoning is multi-purpose and you can use it on anything. We love it!! If you live in Clermont, FL or nearby, there are 3 places that carry it now, check out the Tu-Ars website at: http://tuarsseasoning.webs.com/ or email them at: tuars01@gmail.com

Happy Eating!!


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