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Friday, June 19, 2009

Strawberry Shorcake - The High Life!

Alright since summer is here, well it's always here in FL...on 'The Dressing Room Forum' this is my post for the EC.

Strawberry Shortcake...Very Easy:

What you need
  • container of strawberries, depends on how many you want :)
  • cup of sugar
  • frozen pound cake, I suggest SaraLee brand
  • Cool Whip Light

Of course let your pound cake and Cool Whip sit out to defrost, this is only if you are going to serve right away otherwise put in the fridge. Clean and slice your strawberries. In a small saucepan put in your strawberries, and 1 cup of sugar. Cooking on low heat continuously stir until warm and sugar is melted. Be sure not to burn. You may also add a touch of vanilla for an added flavoring. Take mixture of the heat and set aside for about 5min. Slice your pound cake, top with the strawberries, slightly warm, top with a generous amount of Cool Whip and ENJOY the High Life!


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