Stupidly easy Mashed Potatoes!

Found a great and very easy mashed potatoes side dish! I posted about it on my recipe blog go check it out!
http://yummytummyeats.blogspot.com/2009/10/stupidly-easy-mashed-potatoes.html

Yummy Dinner: Stuffed Pasta Shells

Well I made this again for dinner tonight and thought I would share. It's so yummy even Brinlee loves it! So please try it out, it's very easy and a great leftover dinner as well. (Be sure to add the egg, I forgot to do this tonight, oops! that's what happens when you have twins that are screaming at the top of their lungs. Anyway it still turned out very yummy!)

Stuffed Pasta Shells

Ingredients:

1 box jumbo pasta shells, 12oz

1.5lbs sausage, Italian sausage (I used the links)

2 cloves of garlic, through garlic press

1 minced onion

1 egg

1 tablespoon tarragon

1 tablespoon parsley

1 teaspoon Tu-Ars Seasoning

1.5 cups pasta sauce

2 cups grated mozzarella cheese

1 cup grated italian cheese blend

How to make:

1. Pre-heat oven to 350 degrees.

2. Cook shell acroding to packaged directions, drain.

3.Mix sausage (take out of casings), garlic, onion, parsley, tarragon, Tu-Ars Seasoning, egg, 1/2 cup mozzarella cheese, italian cheese blend. The best way to mix all of this is with your hands.

4. Stuff shells with meat mixture. The easiest way to do this is with a small ice cream scoop, cookie scoop.

5. Cover bottom of pan with 1/2 cup of pasta sauce. Place stuffed shells in pan. Sprinkle with rest of pasta sauce and mozzarella cheese.

6. Cook uncovered for 40min. Serve warm with garlic bread.

This makes approx. 26 shells. Please leave a comment once you make these and let me know what you think!

Also if you'd like to get the Tu-Ars Seasoning you can!
You can order right online and get it mailed to you!! This seasoning is multi-purpose and you can use it on anything. We love it!! If you live in Clermont, FL or nearby, there are 3 places that carry it now, check out the Tu-Ars website at: http://tuarsseasoning.webs.com/ or email them at: tuars01@gmail.com

Happy Eating!!

Strawberry Shorcake - The High Life!

Alright since summer is here, well it's always here in FL...on 'The Dressing Room Forum' this is my post for the EC.

Strawberry Shortcake...Very Easy:

What you need

• container of strawberries, depends on how many you want :)
• cup of sugar
• frozen pound cake, I suggest SaraLee brand
• Cool Whip Light

Of course let your pound cake and Cool Whip sit out to defrost, this is only if you are going to serve right away otherwise put in the fridge. Clean and slice your strawberries. In a small saucepan put in your strawberries, and 1 cup of sugar. Cooking on low heat continuously stir until warm and sugar is melted. Be sure not to burn. You may also add a touch of vanilla for an added flavoring. Take mixture of the heat and set aside for about 5min. Slice your pound cake, top with the strawberries, slightly warm, top with a generous amount of Cool Whip and ENJOY the High Life!